Friday, 3 April 2015

Cheese Stuffed Garlic Rolls




Ingredients:
  • 1 pound pizza dough
  • 36 mozzarella cubes
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/4 cup parmesan cheese
Directions:
  1. Lightly grease a large baking sheet.
  2. Divide the dough into 18 equal pieces. Flatten a piece of dough and place 2 chunks of cheese inside, sealing the dough around the cheese tightly. Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes.
  3. Meanwhile, preheat the oven to 375°F.
  4. Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture. Sprinkle evenly with the Parmesan cheese. Bake for 20 minutes, or until golden brown. Serve very warm.
Source


Thursday, 2 April 2015

Gardens Goods!




Good article on Coleus (my new favorite for containers) including care, how to take cuttings in the fall and grow indoors over the winter, shaping

 
DIY Mailbox planter! 


Raised garden ideas



Cottage Garden Path 


Garden beds. 



Christmas Ideas!




Chestnuts & pine branches



Gingerbread Cupcakes with Lemon Cream Cheese Frosting 


Advent calendar with brown paper packages and painted pegs


Easy Slice 'n' Bake Vanilla Bean Christmas Sugar Cookies w/Whipped Buttercream 


Easy Christmas Breakfast Idea



Wednesday, 1 April 2015

Apple pie baked in an apple! Mini apple pies!





INGREDIENTS
  • 4 large Granny Smith apples
  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 (14.1 ounce) package Pillsbury™ Refrigerated Pie Crust (use just 1 of the 2 crusts in the box)
DIRECTIONS
  1. Preheat oven to 400 degrees.
  2. Slice the top off each of your apples and scoop out the inside of the apple. I used a knife and a spoon to hollow out the apple.
  3. In a small bowl, mix the apple pie filling with the cinnamon. Spoon the filling into the well of each apple.
  4. Unroll one pie crust and cut it into fourths; one for each apple. Then cut each quarter into 1/4-inch strips.
  5. Lay strips of the dough on top of the apple. Then take one new strip at a time and alternate weaving it over and under the pie strips already in place. Repeat until the top of the apple has been covered. Trim excess pie crust around the edges with a knife.
  6. Place apples in a baking dish and fill with 1/4-inch of water. Bake for 20-25 minutes or until crust if golden brown. Remove from baking dish and enjoy.
Source


Crochet!




Crochet Easter bunny



Crochet Aviator Hat


Quarter-Square Pattern


Very beautiful crochet flowers  


Sole and shoe, baby sized, free crochet pattern



Strawberry Rolls with Cream Cheese Icing




INGREDIENTS
 
For dough
  • ½ cup milk
  • 1 tsp active dry yeast
  • 1 egg
  • ¼ cup sugar
  • ¼ cup margarine (or butter)
  • 2 cups all purpose flour
  • pinch of salt
For filling
  • 1 cup strawberries, chopped
  • ½ cup to ¾ cup strawberry jam
  • For Cream Cheese Icing
  • ½ cup cream cheese at room temperature
  • 3 tbsp butter, softened
  • 1 tsp vanilla extract
  • 1 cup to 1½ cups powdered sugar
Instructions

For full instructions please visit: Source


Gardening!




Torches in pots


Birdhouse apartments


Ladybug Rock 


Stepables: Cool ideas for plants and ground cover for your Paths and Walkways!


Water feature a large rock in a pondless water feature