Perfect Blueberry French Toast Roll Ups

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Ingredients

• 10 slices white bread
• ⅓ cup blueberry jam
• 1cup fresh blueberries
• 2 eggs
• ¼ cup milk
• 1 Tablespoon all-purpose flour
• ¼ teaspoon baking powder
• 1-2 Tablespoon unsalted butter-melted
• ⅓ cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 375 degrees, line baking pan with parchment paper and greased it lightly.
2. In a blender combine eggs, milk, flour and baking powder and bland 15 seconds on low speed, pour in a bowl and set aside.
3. In a small bowl combine granulated sugar and cinnamon, set aside.
4. Trim crusts from bread.
5. Flatten bread with a rolling pin.
6. Spread about 1 teaspoon blueberry jam onto one half of the bread and align a row of blueberries.
7. Roll bread to opposite end and set aside.
8. Dip each rolls into egg mixture and allow several seconds to absorb liquid, then transfer to a pan.
9. Bake for 9 minutes, then remove from oven, brush tops lightly with melted butter, rotate roll ups and brush lightly with melted butter, place back in the oven and bake for another 9 - 12 minutes.
10. Roll baked french toast in cinnamon sugar mixture to coat them well.
11. Serve warm.

Source

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