Ingredients
- Minced meat (pork, beef) - 500 g
- Onions - 1 pc.
- 1 clove Garlic
- Water - 100 ml.
- The cube of chicken broth - 1 ch. l.
- Cheese - 140 g
- butter - '30
- salt, red and black pepper - to taste.
- For the dough:
- Milk - 125 ml.
- Kefir - 125 ml.
- dry yeast - 1 packet (7 g)
- sugar - 1 tbsp. l.
- Salt - 1 ch. l.
- Egg - 1 pc.
- Flour - 500 g
- Vegetable oil - 6 tablespoons.
Instructions:
alive.
Step 2 Mix the milk, yogurt, sugar, salt, egg, vegetable oil. Mix well, add yeast, sifted flour and knead a soft dough. Cover the bowl with foil and put the dough in a warm
place for about 1 hour. Then the dough and divide obmyat
into two equal parts.
One part of Step 3 to remove again in a bowl and cover with a kitchen towel.
Step 4 of the second piece of dough roll out the layer thickness of 3-4 mm (table podpylit flour if necessary).
Step 5 Squeeze the dough glass mugs (I have a diameter of 7.5 cm). Remains of the test collect, obmyat again roll and squeeze mugs. Then cover the blank film, so as not to dry off.
Step 6 On the roundels distribute evenly for 1 hour. l. mince (full), a pinch of cheese. Fold it in half. Then again in half. Tips slightly below prischipnut.
Step 7 Place the workpiece close to each other in shape (diameter 28 cm).
Step 8 Form greased with vegetable oil first, then put on the bottom of the baking paper and it also lubricate oil (so it will be easy to choose pie forms).
Step 9 When all the roundels are using, go to the second part of the test in the same manner and to act as a first.
Step 10 To midway take 3 halves of roundels spread stuffing. Impose a half overlaps each other. Close the roll, starting from the bottom and put in the middle of a pie. Shape to cover the film and give time for proofing, about 20-30 minutes.
Step 11 Lubricate the top lightly whipped mixture: 1 egg yolk + 1 tbsp. l. milk.
Step 12 Bake in preheated oven at 180 t-° C, about 35-40 minutes in the middle of the oven (15 minutes before the end of baking to slow down the temperature to 175 ° C).
Step 13: Ready to grease the cake with melted butter oil (30 g ) and cover Towelie for 15 minutes. Bon appetit!
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