Ingredients
- 3 peppers (I like red and yellow)
- cooking spray
- 3 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon brown sugar
- 1/2 cup crumbled blue cheese (or goat cheese)
- 1/2 cup fresh basil leaves
- salt and pepper
Instructions
- Whisk together the balsamic vinegar, brown sugar, salt and pepper. I like to dissolve the sugar before I add the olive oil.
- Whisk in the olive oil. This can be made a few days ahead of time and kept in the fridge.
- Quarter the peppers. Spray them with cooking spray.
- Grill the peppers on a preheated medium high grill. Cook about 5 minutes on each side with the lid closed.
- Drizzle with the dressing. Add crumbled blue cheese and torn basil leaves.
- Season with salt and pepper.
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