Ingredients:
- 1/2 cup walnuts
- 1/2 cup chopped pitted dates
- 1/2 cup almonds
- 1/2 cup pure maple syrup
- 1/4-1/2 cup Peanut butter or Almond Butter(depends on how much PB flavor you want, add more to taste)
- 1/2 cup finely shredded coconut(plus more for rolling)
- 3/4 cup oats
- 2-3 TB Carob Chips(or chocolate chips)
- 1 tsp. Vanilla
- Gather your ingredients,
- Using a food processor or high speed blender, add walnut and process until chunky crumbs.
- Then add dates, and process until chunky crumbs again.
- Next add almonds and carob chips, and process again. You don’t want it to be fine crumbs, you want it a little chunky. Not HUGE chunks though.
- Then add maple syrup, PB or AB, and vanilla, and process until combined.
- Next add coconut and oats, and process until chunky and combined.
- Roll into balls. Mixture will be sticky.
- You can roll them out plain, Or you can be cool and roll them in coconut… =]
- Then store in the fridge or freezer when done.

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