Philly Cheesesteak Stuffed Bell Peppers

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INGREDIENTS

• 8 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 2 Large Green Bell Peppers
• 1 Medium Sweet Onion – Sliced
• 6 oz. Baby Bella Mushrooms – Sliced
• 2 Tbs. Butter
• 2 Tbs. Olive Oil
• 1 Tbs. Garlic – Minced
• Salt and Pepper – to taste
• (2 Tbs. Peace and Love)

DIRECTIONS

1. Slice peppers in half lengthwise, remove ribs and seeds.
2. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized. About 30 minutes.
3. Preheat oven to 400°
4. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
5. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese.
6. Bake for 15-20 minutes until the cheese on top is golden brown.

Source

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