Ingredients:
- 2 Tbs. extra-virgin olive oil (plus a little more for searing the sliders)
- 1/2 yellow onion, finely diced
- 4 cloves garlic, minced
- 1 cup uncooked bulgur
- 2 cups water (you might need more)
- 2 cups chopped spinach
- 1/3 cup chopped cilantro, plus more for garnish
- 1 – 2 Tbs. green curry paste (to your liking)
- a pinch of coarse salt
- 1 cup panko
- 20 slider buns, lightly oiled (or buttered!) and toasted
- your favorite hummus, for serving
- 1/2 cup sliced red pepper, for garnish (sweet or hot, your call)
- Heat the oil in a large skillet over medium-high. Add the onion and sauté 3 minutes, or until it starts to soften. Add the garlic and sauté another minute.
- Add the spinach and cilantro and give it another toss for a minute or so. Add the bulgur and toss to coat. Stir in the water, throw the lid on and let it simmer on medium for 10 to 12 minutes. Taste to make sure it’s cooked through. Should be soft, but toothy.
- Add the curry paste and a pinch of salt. Taste it and see how spicy you want it. Want to add more curry? By all means, bay-bay.
- Now, transfer the mix to a big bowl. Let it sit about 10 minutes so it can cool a bit. After 10, add the panko to the bowl. Combine it with your hands. Now, form little golfball sized balls. You might need to press them together to stay, but it will work!
- Heat a little more oil in a pan and arrange the sliders in a single layer. Carefully sear all over until browned, maybe 5 minutes total. You’ll probably need to do this in batches.
- Serve on toasted slider buns with your favorite hummus, more cilantro and some sliced red pepper! Or whatever garnish makes you do the Electric Slide.e
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