Spicy Shrimp with Lemon

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Ingredients:

• 16 (or more) jumbo shrimp (raw, with tail on)
• 2 Tsp Seasame Oil
• 2 tsp honey/ or sugar
• 2 Tbsp Siracha (hot chili sauce)
• Zest & Juice of half a lemon
• 4 cloves of garlic
• Salt & Pepper to taste.

Method:
– Rinse the shrimp under cold water and pat dry with a paper napkin.
– In a mixing bowl add 2 tsps seasame oil, 2 tsp honey, 2 tbsp Siracha sauce, zest of half a lemon, 4 cloves of garlic grated, salt to your taste & pepper to your taste and the juice of half a lemon.
– Mix all the ingredients together well.
– Add the shrimp and leave them to marinate for a couple hours in the fridge.
– Pierce the shrimp through skewers (around 4-5 on a skewer).
– Heat up a grill pan (or outdoor grill). Drizzle on plenty of olive oil if it’s a grill pan.
– When the pan is nice and sizzling hot, lay on the skewers!
– Then just let them cook on one side until they get nice and opaque, with some black spots here and there. 2-3 mins on each side usually does the trick.
– And pretty much that’s all there is to it! Serve the skewers on a layer of lemon slices that you can just pick up and sweeze over for that extra zing.

Source

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