Mini Bacon Egg Cups

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Ingredients:

• 12 slices bacon
• 8 eggs
• 1/2 cup shredded cheddar cheese
• pinch of salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 350 degrees.
2. Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
3. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
4. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.

Source

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