Tools:
- large bowl
- sieve
- wooden spoon
- rolling pin
- 3 small bowls
- small, plastic bottle
- spatula
- saucepan
- cake tin
- linen cloth
- brush
- small glass or cup
- wooden butter knife
- sharp kitchen knife
Supplies / ingredients:
- 450 g (3½ cups) of flour plus around 50 g ( ⅜ cup) for sprinkling
- 180 ml (¾ cup) of milk
- 2 egg yolks (use egg whites for brushing the bread)
- 8 g (1 ½ tsp) of active dry yeast
- 30 g (2 tbsp) of butter
- 70 g (⅓ cup) of sugar
- pinch of salt
- 200 g (around 1 cup) of chocolate spread
For full Instructions please visit: Source

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