Ingredients
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- non-stick, butter-flavored cooking spray
- 1 lemon peel, grated
- 1/3 cup sugar
- 3-4 tablespoons raspberry jam or pie filling
- Glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon butter, melted
- 4-5 tablespoons hot water
- Combine two rolls into one ball to form the center of flower. Place in the center of a large sprayed baking sheet.
- Shape remaining rolls into petals and place around center, allowing room for them to rise. Spray well with butter-flavored spray. Cover with plastic wrap. Let rise until double, about one hour.
- Mix lemon peel with sugar and sprinkle over all. Depress center of each petal with your finger and spoon in about one teaspoon jam or pie filling.
- Bake at 350°F 15-20 minutes or until golden brown. Remove from pan while still warm. Mix glaze ingredients and drizzle over flower.
No comments:
Post a Comment