How To Cook Spaghetti Squash

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Ingredients:

• Spaghetti Squash
• 2 tbsp Olive oil
• 2 tsp Garlic powder
• salt & pepper to taste
• Finely chopped parsley
• Parmesan Cheese

Method:

1. Pre-heat your oven to 375F. Use a sharp knife to cut down the middle of the squash, length-wise. Don’t be surprised at how hard raw squash is.
2. Then scoop out the seeds using a spoon.
3. Place the squash, cut-side down on a foil lined baking sheet and pop it into the oven for an hour to roast.
4. After 1 hour, take the squash out of the oven and let it cool for about 30 mins.
5. Once it cools comes the fun part. As you can see already the spaghetti squash has a natural tendency to form stands. With the help of a fork, pull the strands away from the sides of the squash. Once you’ve loosened up all the sides you can just scoop up all the strands by pulling from under it.
6. Drizzle some olive oil, salt, pepper and garlic powder.
7. Then toss in some freshly grated Parmesan cheese and finely chopped parsley.
8. It’s as simple as that 

Source

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