Ingredients
- 4 cups heavy cream
- 3 to 4 ounces crumbly Gorgonzola (not creamy or “dolce”)
- 3 tablespoons freshly grated Parmesan
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh parsley
Instructions:
For full instructions please visit: Source
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