Spinach Artichoke Cups

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Ingredients

• 24 slices of soft sandwich bread
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1 (6 ounce) jar artichoke hearts, drained and chopped coarsely
• 6 ounces of cream cheese, softened
• 2 Tablespoons mayonnaise
• 2 Tablespoons sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic salt

Instructions

For full instructions please visit: Source
 

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