Bisquick Battered Fruit Rings

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Ingredients

• 12apple, pear and/or pineapple rings (fresh or canned)*
• 1cup Original Bisquick™ mix
• 1egg
• 1/2cup milk

Directions

1. Heat 10- to 12-inch skillet over medium heat.
2. In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.
3. Dip fruit rings one at a time into batter; place in hot skillet.
4. Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.

Source

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